Amount of Vitamin A, IU in Beet greens, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Beet greens, cooked, boiled, drained, with salt there is 7654 IU of Vitamin A, IU. Change amount

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Vitamin A, IU

Vitamin A, IU is a nutrient present in many other foods. The below table lists foods high in Vitamin A, IU other than Beet greens, cooked, boiled, drained, with salt.

Fish oil, cod liver 100000 IU
Moose, liver, braised (Alaska Native) 96000 IU
Beef, New Zealand, imported, variety meats and by-products, liver, raw 94398 IU
Walrus, liver, raw (Alaska Native) 81200 IU
Peppers, sweet, red, freeze-dried 77261 IU
Veal, variety meats and by-products, liver, cooked, braised 70564 IU
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 70046 IU
Carrot, dehydrated 68466 IU
Chives, freeze-dried 68300 IU
Veal, variety meats and by-products, liver, cooked, pan-fried 66989 IU
Lamb, New Zealand, imported, liver, cooked, soaked and fried 66240 IU
Parsley, freeze-dried 63240 IU
Lamb, New Zealand, imported, liver, raw 51447 IU
Spices, paprika 49254 IU
Spices, pepper, red or cayenne 41610 IU
Duck, domesticated, liver, raw 39907 IU
Veal, variety meats and by-products, liver, raw 39056 IU
Seal, ringed, liver (Alaska Native) 36600 IU
Turkey, all classes, liver, cooked, simmered 35836 IU
Peppers, pasilla, dried 35760 IU
Beet greens, cooked, boiled, drained, with salt

Beet greens, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Beet greens, cooked, boiled, drained, with salt are listed below.

Water 89.13 g 89.13%
Energy (calorie) 27 kcal
Energy (joule) 113 kJ
Protein 2.57 g 2.57%
Total lipid (fat) 0.2 g 0.2%
Ash 2.64 g 2.64%
Carbohydrate, by difference 5.46 g 5.46%
Fiber, total dietary 2.9 g 2.9%
Sugars, total 0.6 g 0.6%
Calcium, Ca 114 mg 0.11%
Iron, Fe 1.9 mg
Magnesium, Mg 68 mg 0.07%
Phosphorus, P 41 mg 0.04%
Potassium, K 909 mg 0.91%
Sodium, Na 477 mg 0.48%
Zinc, Zn 0.5 mg
Copper, Cu 0.251 mg
Manganese, Mn 0.514 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 24.9 mg 0.02%

Nutrients in Beet greens, cooked, boiled, drained, with salt